![]() Taste the joy of everyday moments with our rich variety of deliciously crafted confections.īrach's Bob's Red & White Sweet Stripes Peppermint Soft Mint Candy You can use ½ teaspoon of gel food coloring (which is more concentrated), or 1 teaspoon of liquid red food coloring for this recipe.10oz (283g) Big Share Bag of Brach's Bobs Soft Peppermint Candy Stripes Store in an air-tight container in a single layer, between sheets of parchment paper, for up to 1 week at room temperature. Let cool completely on the baking sheets. If decorating with crushed candy canes, sprinkle as soon as they come out of the oven. Step 6 Bakes the cookies 12 minutes, or just until the white dough looks lightly golden.(If the dough starts to get too sticky, or difficult to roll without breaking, re-wrap it in plastic wrap and pop it back in the fridge for 15 minutes to firm up again). ![]() Continue to roll, twist and form all of the cookies. Carefully transfer to the sheet trays and form into a candy cane shape. ![]() (It’s best to roll all of the white dough in one spot on your counter, and all of the red dough in another spot, so that the white pieces don’t pick up any red dough left on the surface.) Place the ropes side by side and twist, pinching the tops and bottoms to stick together. With the palm of your hand, roll each dough ball on a clean surface into a 5-inch long rope.
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